Look at these great images, how sweet are they? Working with these would make anyone happy.
For this card I first coloured the Daisy White cardstock with Pixie and Canary ink using a great new product which is being released this month, the Water Brush Pen. It comes in either a round or flat tip. I coloured the overlay using Lagoon ink. The overlay is cut from the Artbooking Cartridge found on page 41 and is cut at 4". The cake image was to large for my cake stand so I stamped the image, decided what size I wanted the cake to be then drew a line with the black marker along the edge and fussy cut it out. I coloured the cake and the banner with the Shin Han markers, which I also used to coloured the Bitty Sparkles. Did you notice I used the same image on this card as the image for the second layer of the other cake but I turned it upside down on this card?